We’re taking it back to the eighties with Eighty-Eight Brewing, enjoy a meal prepared by Chef Kevin Haazlar experienced with family-style platter and Eighty-Eight beer pairings.
Join us Thursday July 27th, lets drink good beer and eat delicious food together in the beer hall. Tickets are $88 and include all food, beer, gst and gratuity.
MENU & BEER PAIRINGS
Fried Fingerling Potatoes with Mortadella Ranch Chives
Beer Pairing: Radio Star Lager
Brick Chicken with Lemon
Beer Pairing: *New Brew* Moon Boots IPA
Texas Toast with Herb Butter
Peas and Peas Cooked in Lemon Butter Sauce
Beer Pairing: Wave Pool Tropical IPA
Baby Romaine with Blue Goddess Apple Chives
Cider Pairing: Synchro Organic Cider
Chocolate Cake Extravaganza