Every Thursday at 6:30pm enjoy a special menu curated by Chef Kevin Hazelaar. Each week will be a different menu/pairing/theme, so make sure to check OpenTable, or click the links below, to reserve your table and see what we are offering each week.
Supper Club Series 26 – March 7th
For our 26th Supper Club enjoy a four-course dinner served in our intimate tasting room, we will have some special wines available to order to complement each course.
TO START
Oysters – mignonette, lemon, tabasco
THE MEAL
Crispy Rice Cakes – spicy pork ragu Maple Glazed Pork Shoulder Gai Lan – garlic, crispy shallots
DESSERT
Basque Burnt Cheese Cake All Served Family Style except dessert.
$50 per person + tax & gratuity. Includes dinner.
RESERVE SERIES 26
Supper Club Series 27 – March 14th
For our 27th Supper Club enjoy a four-course dinner served in our intimate tasting room, we will have some special wines available to order to complement each course.
TO START
Fresh Oysters
DINNER
Spam Fried Rice – Egg, Broccoli
Chili Glazed Duck
Sautéed Bok Choy – Garlic Chili Cucumbers
DESSERT
Vanilla Ice Cream – Plum Syrup
Served Family Style
$75 per person + tax & gratuity. Includes dinner.
RESERVE SERIES 27
Supper Club Series 28 – March 21st
For our 28th Supper Club enjoy a four-course dinner served in our intimate tasting room, we will have some special wines available to order to complement each course.
FIRST
French Toast – Ham, Cheese, Caviar
SECOND
Parisian Gnocchi – Chestnut Mushrooms, Butter Sauce
THIRD
Hanger Steak – Roast Potatoes, Béarnaise
DESSERT
Crepe Cake – Chantilly, Berries Individually Plated 80 per person + tax & gratuity. Includes dinner.