Every Thursday at 6:30pm enjoy a special menu curated by Chef Kevin Hazelaar. Every week will be a different menu/pairing/theme, so make sure to check OpenTable, or click the links below, to reserve your table and see what we are offering each week.

Supper Club Series 10 – November 16th

For our tenth Supper Club enjoy a five-course plated dinner, served in our intimate tasting room, each course will be paired with a special beer brought in for the evening.

FIRST
Chicken Liver Toast – Stewed Plums, Sourdough

SECOND
Turnips – Consume, Salsa Verde

THIRD
Stuffed Cabbage – Slow Roasted Pork, Rice, Mushrooms

FOURTH
Lamb Sirloin – Lemon Potatoes, Herb Labneh

DESSERT
Chocolate Mousse – Bananas, Banana Bread

$95 Per person (plus tax & gratuity) includes dinner and beer pairings. Individually plated

RESERVE SERIES 10

Supper Club Series 11 – November 23rd

For our eleventh Supper Club enjoy a three-course family-style dinner in our intimate tasting room, each course will be paired with a special craft beer brought in for the evening.

TO START
Snack Platter – Cheese, Salami, Pickles, Olives

SECOND
Shepards Pie
Roasted Brussels sprouts – Bacon, Mustard Vinaigrette
Broccoli and Cheddar Casserole
Creamed Corn

DESSERT
Carrot Cake with Cream Cheese Frosting

$90 per person (plus tax & gratuity) includes dinner and craft beer pairings.
Served Family-Style

RESERVE SERIES 11

Supper Club Series 12 – November 30th – Seafood Night

For our 12th Supper Club enjoy a six-course dinner in our intimate tasting room, each course will be paired with special wines brought in for the evening.

FIRST
Oysters – Mignonette

SECOND
Mussels Escabeche with Grilled Sourdough

THIRD
Squid – White Beans, Bacon

FOURTH
Octopus – Red Wine, Potato

FIFTH
Icelandic Cod – Ritz Crackers, Garlic Cream, Leeks

DESSERT
Lemon Meringue Pie

$90 Per person (plus tax & gratuity) includes dinner and wine pairings. Individually plated

RESERVE SERIES 12

Supper Club Series 13 – December 7th

For our 13th Supper Club enjoy a three-course family-style dinner in our intimate tasting room, our team will be bringing in a selection of wines available to order during the evening. Due to the style of the menu, we will be seating tables of four for the evening.

HORS D’OEUVRES
Devilled Eggs
Tartare Toast
Gougér

MAINS
Whole Roasted Foie Gras
Roasted Grapes
Leeks in Vinaigrette
Dinner Rolls
Duck Fat Potatoes

DESSERT
Sorbet

$110 per person (plus tax & gratuity) includes dinner. Served Family-Style for tables of four.

RESERVE SERIES 13

Supper Club Series 14 – December 14th – Tapas Night

For our 14th Supper Club enjoy dinner in our intimate tasting room, many small tapas plates will be brought to the table, we will bring in a couple of fun wines & beers available to order for the evening.

MENU

Fried Empanadas, Fried Calamari, Marinated Olives, Chicken Liver Toast, Pork Terrine, Meatballs, Pinchos Morunos, Sausage & Pickles, Stewed Beef, Cheese Fritters, Goat Cheese Sandwiches, Fried Mussels, Tortillas, Ham Croquettes, Roasted Vegetables, Anchovy & Garlic Toast, Patatas Bravas, Chorizo Serrano, Ham Stuffed Peppers, Potato & Egg Salad, Marinated Artichokes, Manchego Cheese

$50 per person (+ tax & gratuity) includes dinner.
A variety of small plates.

RESERVE SERIES 14

Supper Club Series 15 – December 21st

For our 15th Supper Club enjoy a four-course dinner in our intimate tasting room, our team will be bringing in a selection of wines available to order during the evening.

FOR THE TABLE
Onion Dip with Pringles, Caviar
Foie Torchon with Apple Preserves, Milk Buns

APPETIZER
Seared Scallops with Mashed Potatoes, Beurre Blanc

MAIN
Steak and Lobster with Spinach, Garlic Cream

DESSERT
Crème Brule

$130 per person (plus tax & gratuity) includes dinner.

RESERVE SERIES 15

Supper Club Series 16 – December 28th – Pasta Night

For our 16th Supper Club enjoy a six-course dinner, served in our intimate tasting room, each course will be paired with a special wine brought in for the evening.

FIRST
Pici – Walnut Garlic Sauce

SECOND
Sweet Potato Ravioli – Almonds, Saffron

THIRD
Gnocchi – Blue Cheese, Walnuts

FOURTH
Lasagna Bolognese

FIFTH
Pappardelle – Beef Ragu

DESSERT
Genetti Cookies

$90 per person (plus tax & gratuity) includes dinner and wine pairings.

RESERVE SERIES 16