Every Thursday at 6:30pm enjoy a special menu curated by Chef Kevin Hazlaar. Every week will be a different menu/pairing/theme, so make sure to check OpenTable, or click the links below, to reserve your table and see what we are offering each week.
Supper Club Series 4 – October 5th
For our fourth Supper Club enjoy a six-course plated dinner in our intimate tasting room, each course will be paired with a special wine brought in for the evening.
FIRST
Endive and Citrus Salad
SECOND
Roasted Carrots with Pesto and Pine Nut
THIRD
Trout with Beurre Blanc and Baby Kale
FOURTH
Rabbit Roulade with Fall Vegetables
FIFTH
Game Hen with Chicken Reduction and Potato
DESSERT
Red Wine Poached Pears with Chantilly and Chocolate Cake Croutons
$80 Per person (plus tax & gratuity) includes dinner and wine pairings. Served Individually Plated
RESERVE SERIES 4
Supper Club Series 5 – October 12th
For our fifth Supper Club enjoy a five-course plated dinner in our intimate tasting room. Each course will be paired with a special beer brought in for the evening.
FIRST
Artichokes – Leeks, Citrus Sauce, Crispy prosciutto
SECOND
Gordos Scallops – Cauliflower Puree, Brown Butter Vinaigrette
THIRD
Beef Wellington – Fall Vegetables, Red Wine Sauce
FOURTH
Baked Brie – Honey, Pistachios
DESSERT
Chocolate Cake – Cherries, Butter Cream
$90 Per person (plus tax & gratuity) includes dinner and pairings.
Served Individually Plated
RESERVE SERIES 5
Supper Club Series 6 – October 19th – Amanda Has a Sweet-tooth
For our sixth Supper Club enjoy four courses of delectable desserts in our intimate tasting room, each course will be paired with special cocktail pairings developed by our team.
FIRST
Earl Grey Madeleines
SECOND
Opera Cake – Berries, Lemon, White Chocolate
THIRD
Brûlée Banana – Toasted Marshmallow, Cherries
FOURTH
Chocolate Ganache Tart – Chocolate Ganache, Chocolate Chantilly, Espresso
$50 Per person (plus tax & gratuity) includes desserts and cocktail pairings. Served Individually Plated
RESERVE SERIES 6
Supper Club Series 7 – October 26th – Pasta Night
For our seventh Supper Club enjoy five courses of heavenly pasta finished with an Italian dessert. Served in our intimate tasting room, each course will be paired with a special wine brought in for the evening.
FIRST Tortellini Soup – House-made Tortellini, Goat Cheese, Winter Vegetables
SECOND Gundi – House-made with Pomodoro, Basil
THIRD Risotto – Pecorino, Roasted Mushrooms
FOURTH Cavatelli – House-made Cavatelli, Duck Ragu, Ricotta
FIFTH Spaghetti – Bolognese
DESSERT Lemon Ricotta Cake
$80 per person (plus tax & gratuity) includes dinner and wine pairings. Served Individually Plated