Every Thursday at 6:30pm enjoy a special menu curated by Chef Kevin Hazelaar. Every week will be a different menu/pairing/theme, so make sure to check OpenTable, or click the links below, to reserve your table and see what we are offering each week.
Supper Club Series 10 – November 16th
For our tenth Supper Club enjoy a five-course plated dinner, served in our intimate tasting room, each course will be paired with a special beer brought in for the evening.
FIRST
Chicken Liver Toast – Stewed Plums, Sourdough
SECOND
Turnips – Consume, Salsa Verde
THIRD
Stuffed Cabbage – Slow Roasted Pork, Rice, Mushrooms
FOURTH
Lamb Sirloin – Lemon Potatoes, Herb Labneh
DESSERT
Chocolate Mousse – Bananas, Banana Bread
$95 Per person (plus tax & gratuity) includes dinner and beer pairings. Individually plated
RESERVE SERIES 10
Supper Club Series 11 – November 23rd
For our eleventh Supper Club enjoy a three-course family-style dinner in our intimate tasting room, each course will be paired with a special craft beer brought in for the evening.
TO START
Snack Platter – Cheese, Salami, Pickles, Olives
SECOND
Shepards Pie
Roasted Brussels sprouts – Bacon, Mustard Vinaigrette
Broccoli and Cheddar Casserole
Creamed Corn
DESSERT
Carrot Cake with Cream Cheese Frosting
$90 per person (plus tax & gratuity) includes dinner and craft beer pairings.
Served Family-Style
RESERVE SERIES 11
Supper Club Series 12 – November 30th – Seafood Night
For our 12th Supper Club enjoy a six-course dinner in our intimate tasting room, each course will be paired with special wines brought in for the evening.
FIRST
Oysters – Mignonette
SECOND
Mussels Escabeche with Grilled Sourdough
THIRD
Squid – White Beans, Bacon
FOURTH
Octopus – Red Wine, Potato
FIFTH
Icelandic Cod – Ritz Crackers, Garlic Cream, Leeks
DESSERT
Lemon Meringue Pie
$90 Per person (plus tax & gratuity) includes dinner and wine pairings. Individually plated
RESERVE SERIES 12
Supper Club Series 13 – December 7th
For our 13th Supper Club enjoy a three-course family-style dinner in our intimate tasting room, our team will be bringing in a selection of wines available to order during the evening. Due to the style of the menu, we will be seating tables of four for the evening.
HORS D’OEUVRES
Devilled Eggs
Tartare Toast
Gougér
MAINS
Whole Roasted Foie Gras
Roasted Grapes
Leeks in Vinaigrette
Dinner Rolls
Duck Fat Potatoes
DESSERT
Sorbet
$110 per person (plus tax & gratuity) includes dinner. Served Family-Style for tables of four.
RESERVE SERIES 13
Supper Club Series 14 – December 14th – Tapas Night
For our 14th Supper Club enjoy dinner in our intimate tasting room, many small tapas plates will be brought to the table, we will bring in a couple of fun wines & beers available to order for the evening.
MENU
Fried Empanadas, Fried Calamari, Marinated Olives, Chicken Liver Toast, Pork Terrine, Meatballs, Pinchos Morunos, Sausage & Pickles, Stewed Beef, Cheese Fritters, Goat Cheese Sandwiches, Fried Mussels, Tortillas, Ham Croquettes, Roasted Vegetables, Anchovy & Garlic Toast, Patatas Bravas, Chorizo Serrano, Ham Stuffed Peppers, Potato & Egg Salad, Marinated Artichokes, Manchego Cheese
$50 per person (+ tax & gratuity) includes dinner.
A variety of small plates.
RESERVE SERIES 14
Supper Club Series 15 – December 21st
For our 15th Supper Club enjoy a four-course dinner in our intimate tasting room, our team will be bringing in a selection of wines available to order during the evening.
FOR THE TABLE
Onion Dip with Pringles, Caviar
Foie Torchon with Apple Preserves, Milk Buns
APPETIZER
Seared Scallops with Mashed Potatoes, Beurre Blanc
MAIN
Steak and Lobster with Spinach, Garlic Cream
DESSERT
Crème Brule
$130 per person (plus tax & gratuity) includes dinner.
RESERVE SERIES 15
Supper Club Series 16 – December 28th – Pasta Night
For our 16th Supper Club enjoy a six-course dinner, served in our intimate tasting room, each course will be paired with a special wine brought in for the evening.
FIRST
Pici – Walnut Garlic Sauce
SECOND
Sweet Potato Ravioli – Almonds, Saffron
THIRD
Gnocchi – Blue Cheese, Walnuts
FOURTH
Lasagna Bolognese
FIFTH
Pappardelle – Beef Ragu
DESSERT
Genetti Cookies
$90 per person (plus tax & gratuity) includes dinner and wine pairings.