Skip to content
Free House
  • About Us
  • Reserve
  • What’s Happening
  • Menu
  • Specials
  • Gift Certificates
  • Contact & Location Info
  • Order Delivery
  • Order Pickup
Contact Info
  • 403-452-1339
  • info@freehouseyyc.com
  • 1153 Kensington Cres NW (map)
Hours of Operation
Day Hours
Tuesday 11:00am-10:00pm
Wednesday 11:00am-10:00pm
Thursday 11:00am-10:00pm
Friday 11:00am-11:00pm
Saturday 11:00am-11:00pm
Sunday 11:00am-9:00pm
Free House

FREE HOUSE Craft Beer Hall

Click below to place your Pickup Order

Order Online
  1. Food Menu
  2. Beer List
  3. Wine List
  4. Cocktails

LUNCH/BRUNCH MENU

11-3pm

Snacks

  • Ricotta Toast

    5

    honey, pistachios, black pepper

  • Salt & Pepper Brazil Nuts

    8

    70% chocolate

  • Marinated Olives

    12

    goat's milk feta, orange, chilli, garlic confit

  • Onion Dip

    11

    chive oil, pringles

  • Meat & Cheese

    17

    mustard melon, preserved cherry, grilled sourdough

Start

  • Charred Eggplant Dip

    8

    Calabrian chili, spent grain flatbread

  • Beef Tartare

    14

    sourdough, egg yolk, caper, chives

  • Marinated Beets

    9

    goat's milk feta cheese, dill, pumpkin seeds

  • Brussels Sprouts

    10

    speck, raclette cheese, mustard vinaigrette

  • Carrots

    9

    garlic, pickled white anchovy, lemon

  • Smoked Chicken Croquette

    7

    Alabama white sauce

Sides

  • Thick Cut Pork Belly

    8

  • Crispy Russet Potato

    6

  • Sourdough & Preserves

    6

  • Winter Salad

    8

  • Banana Bread

    7

  • Coleslaw

    5

  • Spent Grain Flatbread

    6

  • Coleslaw

    5

Sandwiches

  • Free House Burger

    16

    bacon, cheese, lettuce, onion, pickle, aioli

  • Buttermilk Fried Chicken Sandwich

    16

    hot sauce, sweet pickles, coleslaw

  • Croque Madame

    19

    ham, Swiss cheese, caramelized onion, fried egg, morlay

  • Short Rib Reuben

    19

    short rib pastrami, sauerkraut, Swiss cheese, Russian dressing

Plates

  • Falafel

    15

    cucumber, goat's milk feta, black sesame

  • Ugly Dumplings

    18

    ricotta, rye, roasted mushroom, romano

  • Duck Meatballs

    19

    cremini mushroom, sour cream, chives

  • Buttermilk Fried Half Chicken

    36

    coleslaw, pickles

  • Salt Spring Island Mussel Flatbread

    18

    Calabrian chili, garlic, lemon, dill

  • Sweet Potato

    18

    marinated squid, wild boar chorizo, preserved lemon

Brunch

  • Potato Pancake

    21

    dill scrambled eggs, pickled shallots, cured salmon

  • Smoked Beef Short Rib Hash

    24

    poached egg, caramelized onion, sweet peppers, potato, hollandaise

  • Mushroom Toast

    23

    sourdough, chives, chicken butter sauce, sunny-side egg

  • Feature Benny

    19

Weekends Only

  • French Toast

    23

    brioche, lemon, blueberry, ricotta, pistachio

  • Frittata

    19

    spinach, caramelized onion, tomato, aged cheddar

  • King Of Kensington

    39

    eggs, 6oz top sirloin, thick cut pork belly, sausage, pickles, coleslaw, sourdough (for two)

DINNER MENU

5-close

For the Table

  • Ricotta Toast

    10

    honey, pistachios, black pepper

  • Salt & Pepper Brazil Nuts

    8

    70% chocolate

  • Marinated Olives

    12

    goat's milk feta, orange, chilli, garlic confit

  • Onion Dip

    11

    chive oil, pringles

  • Salt Spring Island Mussel Flatbread

    18

    Calabrian chili, garlic, lemon, dill

Cold

  • Prosciutto

    12

    mustard melons

  • Alpindon Cheese

    13

    cherry, Erin's crackers

  • White Bean Hummus

    15

    pine nut salsa verde, lemon oil, crackers

  • Marinated Beets

    15

    goat's milk feta, dill, pumpkin seeds

  • Shrimp Cocktail

    18

    lemon, cocktail sauce

  • Beef Tartare

    14

    sourdough, egg yolk, caper, chives

  • Winter Green Salad

    16

    romaine, endive, kale, apple, Saskatoon berry vinaigrette

Hot

  • Ugly Dumplings

    18

    ricotta, rye, winter vegetables, apple

  • Carrots

    14

    garlic, pickled white anchovy, lemon

  • Brussels Sprouts

    17

    speck, raclette cheese, mustard vinaigrette

  • Smoked Chicken Croquettes

    12

    Alabama white sauce

  • German Potato Salad

    14

    fingerling potato, guanciale, parsley, red wine vinegar

  • Braised Cabbage

    14

    beer, apple

  • Stewed Lamb

    23

    marinated peppers, herbs

  • Banana Bread

    7

    brown sugar butter

  • Duck Meatballs

    19

    cremini mushroom, sour cream, chives

  • Sweet Potato

    18

    marinated squid, wild boar chorizo, preserved lemon

  • Fried Buttermilk Chicken

    36/59

    coleslaw, pickles

  • Falafel

    14

    cucumber, goat's milk feta

  • Short Rib Reuben

    19

    short rib pastrami, sauerkraut, Swiss cheese, Russian dressing

  • Free House Burger

    16

    bacon, cheese, lettuce, onion, pickle, aioli

  • Black Apron Bone-in Rib Steak

    160

    maitre d'hotel butter

SWEETS

  • Stout Dark Chocolate Brownie

    11

    vanilla bean ice cream

  • Brioche Bread Pudding

    11

    creme anglaise, currant sauce, vanilla bean ice cream

  • About Us
  • Reserve
  • What’s Happening
  • Menu
  • Specials
  • Gift Certificates
  • Contact & Location Info
  • Order Delivery
  • Order Pickup
Contact Info
  • 403-452-1339
  • info@freehouseyyc.com
  • 1153 Kensington Cres NW (map)
Never miss another special!
  • Facebook
  • Instagram
© 2023 Free House

Reserve a table!

We are currently accepting reservations every day but always keep part of the beer hall open for walk-ins.

Please give us a call at 403-452-1339 or email us at reserve@freehouseyyc.com to book a table for more than ten people.

We always set aside part of the room and the bar for walk-ins, so we often have seats available, even without a reservation. So come on in and enjoy a pint with us.

While we realize our rooftop & front patios are popular places to dine they are first come first serve as they are weather dependant.